Learn About Scotland’s Whisky
First things first, in Scotland, our whisky is not spelt with an ‘e’ as it is elsewhere. And we savour our whisky in drams, never gulping it in shots. The word whisky comes from the gaelic uisge beatha, which means “water of life” and you’ll see such references throughout your journey in Scotland.
These days, there are over 120 active distilleries in Scotland that are spread over five regions, each producing their own distinctive type of whisky. The land and the water affect the flavour profiles, just as you’d find with wine and beer. The variety of whisky profiles, therefore, is as limitless as the varied Scottish landscape.
Get started on your whisky journey by learning more before you visit: